The Museum of Christian Art, in collaboration with The Goan Kitchen, invites you to a unique culinary and cultural experience at the historic Convent of Santa Monica, where you will witness the making of the “Queen of Goan Desserts” — Bebinca.
Legend has it that centuries ago, within the cloistered walls of this grand convent, Sister Bebiana created a dessert as rich and layered as the life and faith around her.
Step into this immersive experience and discover the step-by-step art of making Bebinca, guided by the expert chef from The Goan Kitchen.
You will also gain key insights into the 17th-century convent, led by our museum facilitators, where its architecture and stories are thoughtfully brought to life.
To make your visit even more memorable, you will receive a thoughtfully curated gift bag filled with delightful surprises, specially put together just for you.
Come, be a part of this unforgettable experience where history, legend, and culinary tradition come alive.
Date: 25th April, Saturday
Time: 4:45 PM onwards
Registration Fee: 2500 INR per person
Venue: Convent of Santa Monica, Old Goa
To register, send us a message on WhatsApp at +91 8308805399
